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Ingredients
- 2 C minus 2 T (8 1/2 ounces) cake flour
- 1 2/3 C (8 1/2 ounces) bread flour
- 1 1/4 t baking soda
- 1 1/2 t baking powder
- 1 1/2 t coarse salt
- 2 1/2 sticks (1 1/4 C) unsalted butter
- 1 1/4 C (10 ounces) light brown sugar
- 1 C plus 2 T (8 ounces) granulated sugar
- 2 large eggs
- 2 t vanilla extract
- 1 1/4 pounds chocolate chips (semi-sweet, milk chocolate, or both)
Preparation
Step 1
Sift flours, baking soda, baking powder and salt into a bowl and set aside.
Using a mixer with a paddle attachment, cream butter and sugars until light and fluffy – about 5 minutes. Add eggs. Stir in vanilla. Reduce to low speed and add dry ingredients slowly, mixing until just combined. Fold in chocolate chips. Refrigerate dough for 24-36 hours.
When ready to bake, preheat oven to 350. Drop spoonfuls of dough onto baking sheet. Bake for 10-12 minutes.