- 25 mins
Ingredients
- 1 cup whole wheat flour
- 1 cup unbleached flour
- 1 (1/4 ounce) package yeast
- 1 cup chicken broth, warmed
- 1 tablespoon honey
Preparation
Step 1
Preheat oven to 375° F.
In large bowl combine the whole wheat flour with the yeast.
Add 2/3 cup chicken broth and honey and beat for about 3 minutes.
Gradually add the remaining flour.
Knead the dough for a few minutes until smooth and moist, but not wet (use reserve broth as necessary).
Cover the dough and let it rest for about 5 minutes.
Divide the dough into about 15-20 pieces, rolling each piece into a smooth ball. Punch a hole into each ball with your finger or end of spoon and gently pull the dough so the hole is about an 1/2" wide. Don't be too fussy here, the little bagels rise into shape when they bake.
Place all the bagels on a greased cookie sheet and allow to rise 5 minutes. Bake for 25 minutes. Turn the heat off and allow the bagels to cool in the oven.