Corn Dip

By Heather_D

The combination of onion, jalapeños, and Colby & Jack cheeses makes this for a superb dip recipe.

Ingredients

• Two 11 oz. cans White Shoe Peg Corn, drained
• 1/2 cup onion, chopped
• 1/2 lb. Colby & Jack Grated Cheese
• 4 – 7 jalapeños, seeded and finely chopped (optional)
• 1 cup mayonnaise
• 1/2 cup sour cream
• Fritos OR Tortilla Chips

Preparation

Step 1

In a medium bowl, mix all the ingredients, *EXCEPT the chips*, together. Serve the dip with Fritos or Tortilla Chips.