LC Rum Cake

By scottsdalejulie

Ingredients

• Rum cake
• 1 cup almond flour
• 1 cup wheat protein isolate5000
• 2 teaspoons baking powder
• 2 quik paks ( or what you sweeten with)
• 1/2 cup butter crisco
• 1 cup sour cream
• 1/4 cup water
• 1/2 cup rum
• 3 eggs
• Put the dry ingredeints inbowl set aside. Take another bowl and mix crisco , sour cream, rum and water. Add the eggs one at a time.
• Then pour wet into dry bowl in 1/3 at a time mix well after each time. Bake cake at 350 for 35 min. Take out of oven let cool for 10 minutes then put plate on top and flip over. Now take a wooden skewer and pokke hole in it all over. set aside.
• Rum sauce
• 3/4 cup butter
• 3/4 eyirthol
• 1/2 diabetia sweet
• 1/2 cup rum
• In a pot on med high cook butter,eyrithol, diabetia sweet for 5 mins . After the 5 mins. is up take off stove and pour in rum.

Preparation

Step 1

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