Shrimp in Tomato Cream with Pasta

By flodixon

Ingredients

• 1/3 cup dried tomatoes packed in oil, drained and slivered.
• 1 clove garlic
• 1 pound large shrimp shelled and deveined
• 1/4 cup thinly sliced onions.(green)
• 1 1/2 tablespoons chopped fresh basil or 1 tablespoon dry basil.
• 1/4 teaspoon white pepper.
• 3/4 cup dry vermouth.
• 10 ounce pasta.
• whipping cream.

Details

Servings 4

Preparation

Step 1

Measure 2 tablespoons oil from tomatoes.

Heat oil in wide frying pan over Med-High heat.

When oil is hot, add garlic and shrimp.

Cook stirring often until shrimp are opaque, about 6 minutes. Lift out and set aside.

Add onions, basil, tomatoes, pepper, broth, vermouth and creamto pan.

Boil over high heat stirring occasionally until reduced to about 1 1/2 cups. This should take approximately 10 minutes.

Return shrimp to pan until heated through.

Cook pasta.