4/5
(2 Votes)
Ingredients
- 12 Lasagna noodles
- 12 oz can tomato paste
- ¾ cup water
- 29 oz can tomato sauce
- ½ lb ground beef
- ½ lb sausage
- 3 Tbl chopped garlic
- 2 Tbl fennel seed
- 2 Tbl italian seasoning
- 1 Tbl garlic powder
- 1 Tbl garlic salt
- 1 Tbl ground anise
- 2 Tbl sugar
- ¾ lb provel cheese ( shredded )
- ¾ lb Monterey jack cheese ( shredded )
- (mix the shredded cheeses)
- ½ lb yellow American cheese ( keep separate )
- Grated parmesan cheese
Preparation
Step 1
Brown ground beef and sausage then drain thoroughly.
Heat ¾ cup water and soak fennel seed
In a large saucepan heat tomato paste, tomato sauce, and strained fennel water
Add chopped garlic and all of the spices. Simmer for 1-2 hrs covered. (add more water as needed)
Parboil lasagna noodles for 7-8 min drain and set aside
In a large lasagna pan layer: sauce-noodles / sauce-cheese-noodles / sauce-meat-cheese/american cheese-noodles / sauce on top then cover with parmesan
Cover with foil bake @ 350 F 45-60 min until it bubbles
take out and let it sit for 15-30 min