Menu Enter a recipe name, ingredient, keyword...

Apple Pie Bars

By

Nutrition Facts: 1 serving (1 each) equals 267 calories, 9 g fat (2 g saturated fat), 36 mg cholesterol, 117 mg sodium, 44 g carbohydrate, 1 g fiber, 3 g protein.

Google Ads
Rate this recipe 4/5 (2 Votes)

Ingredients

  • FILLING:
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup shortening
  • 4 egg yolks
  • 2 tablespoons lemon juice
  • 8 to 10 tablespoons cold water
  • 7 cups finely chopped peeled apples
  • 2 cups sugar
  • 1/4 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • Dash ground nutmeg
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 tablespoon 2% milk
  • 1 tablespoon lemon juice

Details

Servings 24
Preparation time 30mins
Cooking time 75mins

Preparation

Step 1

In a large bowl, combine flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk egg yolks, lemon juice and water; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide in half. Chill for 30 minutes.
Roll out one portion of dough between two large sheets of waxed paper into a 17-in. x 12-in. rectangle. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Press pastry onto the bottom and up the sides of pan; trim pastry even with top edge.
In a large bowl, toss the apples, sugar, flour, cinnamon and nutmeg; spread over crust. Roll out remaining pastry to fit top of pan; place over filling. Trim edges; brush edges between pastry with water or milk; pinch to seal. Cut slits in top.
Bake at 375° for 45-50 minutes or until golden brown. Cool on a wire rack. Combine glaze ingredients until smooth; drizzle over bars before cutting. Yield: about 2 dozen.

You'll also love

Review this recipe

Impossibly Easy French Apple Pie Famous Dave's Drunken Apples