Beverly Burgers

By teachskinner

Ingredients

• Hamburger meat
• Ketchup
• Mustard
• Salt & pepper
• Hamburger buns

Preparation

Step 1

1. Preheat broiler – rack 4-6 inches below
2. In a bowl, thoroughly mix meat, ketchup, mustard, salt, and pepper. (to taste: very thick paste)
3. Make “patties” from mixture and place/spread on ½ buns.
4. Broil until darkened

*toast buns prior