Pepper Steak Packets

49
Pepper Steak Packets

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    sheets (12x18" each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil

  • 1

    lb boneless beef sirloin steak, ½" thick

  • ½

    tsp garlic powder

  • ½

    tsp pepper

  • 1

    medium green bell pepper, cut in strips

  • 1

    medium red bell pepper, cut in strips

  • ½

    c teriyaki sauce

  • hot cooked rice, optional

Directions

Preheat oven to 450 or grill to medium-high. Sprinkle both sides of steak with garlic and pepper. Cut in thin strips. Combine steak with peppers and teriyaki sauce. Center 1/4 of the steak mixture on each sheet of foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation. Bake 12-15 minutes on cookie sheet in oven or grill 7-9 minutes in covered grill. Serve over rice.


Nutrition

Facebook Conversations