Blueberry Buckle Coffee Cake

Blueberry Buckle Coffee Cake
Blueberry Buckle Coffee Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4 c. flour

  • 1-1/2 c. sugar

  • 5 t. baking powder

  • 1-1/2 t. salt

  • 1/2 c. oil

  • 1-1/2 c. milk

  • 2 eggs

  • 4 cups fresh or frozen (thawed and drained) blueberries

  • Crumb topping:

  • 1 c. sugar

  • 2/3 c. flour

  • 1/2 c. butter (1 stick)

  • 1/2 t. cinnamon, ground

  • Mix all ingredients til crumbly.

Directions

Heat oven to 375 deg. Grease 9 x 13 pan. Blend flour, sugar, baking powder, salt, shortening, milk and egg; beat 30 seconds. Carefully stir in blueberries. Spread batter in pan; sprinkle with Crumb topping.

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