Buckeye's

By

  • 12
  • 15 mins
  • 25 mins

Ingredients

  • 4 C Powdered sugar
  • 2 Sticks Butter
  • 1lb. Peanut butter
  • 1 12oz. pkg. Semi sweet choclate chips

Preparation

Step 1

Cream together powdered sugar/peanut butter/butter. Refigerate until chilled enough to handle; approx. 1 1/2hrs. Roll into small balls & refrigerate overnight. Melt choclate chips in the top of a double broiler; keep choclate mixture oven warm water while dipping balls.