Orange-Marmalade Sirloin Chops

By á-1344

Ingredients

• 4 boneless sirloin chops -- 1-inch thick
• 2 teaspoons lemon pepper (2 to 3 teaspoons) --
• 2 tablespoons cider vinegar
• 1/4 cup orange marmalade --

Preparation

Step 1

Heat heavy skillet over medium-high heat. Brush with a little oil. Sprinkle lemon pepper on both sides of each pork chop. Add chops to heated skillet and panbroil about 5 minutes per side. Remove chops from pan; keep warm.

Carefully add vinegar to skillet, scraping up any brown bits. Stir in marmalade. Return chops to skillet, turning once to coat. Serve immediately.