Hoisin Glazed Salmon with Garlick Snow Peas

By kteach0806

280 calories.

Ingredients

• 2 Tablespoon hoisin sauce
• 2 teaspoons low-sodium soy sauce
• 1 teaspoon dark sesame oil (divided)
• 4 (6 ounces) skinless salmon fillets
• Cooking Spray
• t teaspoon toasted sesame seeds
• 1 pound snow peas
• 1/4 teaspoon salt
• 2 garlic cloves minced
• 14 teaspoon crushed red pepper flakes
• Pepper to taste

Preparation

Step 1

Preheat oven to 400 degrees
Combine hoisin sauce, soy sauce, and 1/2 teaspoon of sesae oil in a shallow pan. Add salmon to dish turning to coat. Let stand for 10 minutes turning occasionally. Remove fish from dish, and discard remaining marinade. Place fish on a baking sheet coated with cooking spray. Sprinkle salmon evenly with sesame seeds. Bake at 400 degrees for about 8minutes or until fish flakes easily when tested with a fork. Coat a saute pan with cooking spray and heat over a medium- high heat. Add snow peas and salt. Saute for 2 minutes. Stir in minced garlic and crushed red pepper and sute for 1 minute. Remove from hean and drizzle with remaining 1/2 teaspoon of sesame oil. Add pepper to taste.