Spanish Gazpacho

Spanish Gazpacho
Spanish Gazpacho

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2 large tomatoes, peeled; or 1 (1 pound 4 ounce) can tomatoes

  • 1 (14 1/2 ounce) can chicken broth

  • 2 cloves garlic

  • 1 cucumber, peeled and chopped fine

  • 6 scallions, chopped fine

  • 1 green pepper, chopped fine

  • 1 teaspoon tarragon

  • 2 tablespoons wine vinegar

  • 2 tablespoons olive oil

  • 1 teaspoon sugar

  • 1 teaspoon salt

  • 1/4 teaspoon pepper

  • 8 ice cubes

  • 2 cups croutons or 1 cup toasted bread crumbs

Directions

Buzz the tomatoes, broth, and garlic in a blender. Stir in the vegetables; add tarragon, vinegar, oil, sugar, salt, and pepper. Stir well and chill Serve with a few ice cubes in the tureen or 1 in each soup bowl. Pass the hot croutons or bread crumbs. In Spain additional chopped raw vegetables are often served on the side for each person to help himself.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: