Steak and Cheese Sandwiches

By minid33

Ingredients

• 3 tbsp vegetable oil
• 2 onions, sliced into rings
• 2 bell peppers, sliced into rings
• 1 tsp salt
• 1 lb beef top round, sliced into strips
• 4 sandwich rolls, split lengthwise
• 1/2 c shredded provolone or swiss cheese

Preparation

Step 1

Preheat oven to 400. Heat oil in a large skillet over medium heat; add onions, peppers and salt. Cook vegetables over medium-high heat until tender, about 10 min

Add beef to skillet. Saute for 2 min for medium-rare. Remove beef and vegetables from skillet with a slotted spoom; drain

Divide beef and vegetables evenly among sandwich rolls. Top with cheese.

Loosely wrap sandwiches in foil. Bake until cheese melts, about 10 min