Orange and cranberry chicken

Is it ok to drink a little cointreau while preparing?

Orange and cranberry chicken
Orange and cranberry chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4 boneless chicken breast halves

  • 1/2 cup flour

  • 1 teaspoon salt

  • dash pepper

  • 1 tablespoon butter

  • 1 tablespoon olive oil

  • 3/4 cup orange juice

  • 1/4 cup Cointreau or Grand Marnier

  • 1/2 cup chopped dried cranberries

  • 1/2 cup sliced green onion

  • hot cooked rice or pasta

Directions

Wash chicken and pat dry. Put chicken breast halves between sheets of plastic wrap, pound to even thickeness. Combine flour, salt, and pepper in a large food storange bag. Add chicken pieces and coat well with the seasoned flour. In a skillet, melt butter and oil over medium-low heat; brown chicken lightly. Combine orange juice, Cointreau, and chopped dried cranberries; pour over browned chicken. Cover and cook over low heat for about 15 to 20 minutes, until chicken is tender and cooked through. Stir in green onions; heat through. Serve chicken with the sauce and hot cooked rice or pasta. Serves 4.

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