Menu Enter a recipe name, ingredient, keyword...


Orange and cranberry chicken


Is it ok to drink a little cointreau while preparing?

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 4 boneless chicken breast halves
  • 1/2 cup flour
  • 1 teaspoon salt
  • dash pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3/4 cup orange juice
  • 1/4 cup Cointreau or Grand Marnier
  • 1/2 cup chopped dried cranberries
  • 1/2 cup sliced green onion
  • hot cooked rice or pasta


Servings 4


Step 1

Wash chicken and pat dry.

Put chicken breast halves between sheets of plastic wrap, pound to even thickeness. Combine flour, salt, and pepper in a large food storange bag. Add chicken pieces and coat well with the seasoned flour.

In a skillet, melt butter and oil over medium-low heat; brown chicken lightly.

Combine orange juice, Cointreau, and chopped dried cranberries; pour over browned chicken.

Cover and cook over low heat for about 15 to 20 minutes, until chicken is tender and cooked through. Stir in green onions; heat through. Serve chicken with the sauce and hot cooked rice or pasta.
Serves 4.

You'll also love

Review this recipe

Cranberry Feta Pinwheels Cranberry Crumb Bars