Zucchini Muffins

By AnitaD

Ingredients

• 1-1/2 cups flour
• 1/2 tsp baking powder
• 1/2 tsp soda
• 1/2 tsp salt
• 1/2 tsp nutmeg
• 1/2 cup chopped walnuts
• 2 eggs
• 1 cup sugar
• 1/2 cup canola oil (or 1/4 cup applesauce)
• 2 cups zucchini, unpeeled, grated, loosely packed

Preparation

Step 1

Stir together flour, baking powder, soda, salt & nutmeg.
In separate bowl, beat together eggs, sugar & oil until blended.
Add flour mixture, zucchini and walnuts, stir only until dry ingredients are moistened.

Bake 35 minutes at 350 degrees for jumbo muffins.