Lamb Chops With Feta And Banyuls-Cherry Sauce
By á-170456
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 garlic cloves minced
- 1 tablespoon chopped fresh thyme
- 8 lamb loin chops - (4 oz ea)
- 1 cup dried tart cherries - (abt 6 oz)
- 1 cup Banyuls vinegar
- 1/2 cup low-salt chicken broth
- 2 tablespoons brown sugar
- 3 tablespoons butter
- 2/3 cup crumbled feta cheese
Details
Servings 4
Preparation
Step 1
Preheat oven to 400 degrees. Combine oil, garlic, and thyme in small bowl. Rub all over lamb; season with salt and pepper. Transfer to baking sheet.
Meanwhile, combine cherries, vinegar, broth, and sugar in small saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low; simmer until liquid is slightly reduced, about 15 minutes. Stir in butter. Season sauce with salt and pepper.
Bake lamb 10 minutes. Top with feta cheese; bake until cheese is melted, about 5 minutes longer. Divide lamb among plates. Top with sauce.
This recipe yields 4 servings.
You'll also love
- Meat Loaf by Miranda Lambert 3.8/5 (245 Votes)
- LINGUIÇA DE LOMBO FLAMBADA NA... 4.4/5 (50 Votes)
- Rosemary Lamb Chops 4.6/5 (23 Votes)
- Mandarin Orange Oriental Sauce... 4.8/5 (9 Votes)
- Leek And Camembert Tart 0/5 (0 Votes)
- Green Beans With Orange And... 0/5 (0 Votes)
- Tarragon Roast Turkey With Vermouth 0/5 (0 Votes)
Review this recipe