Lamb Chops With Feta And Banyuls-Cherry Sauce

Lamb Chops With Feta And Banyuls-Cherry Sauce
Lamb Chops With Feta And Banyuls-Cherry Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    cup extra-virgin olive oil

  • 2

    garlic cloves minced

  • 1

    tablespoon chopped fresh thyme

  • 8

    lamb loin chops - (4 oz ea)

  • 1

    cup dried tart cherries - (abt 6 oz)

  • 1

    cup Banyuls vinegar

  • 1/2

    cup low-salt chicken broth

  • 2

    tablespoons brown sugar

  • 3

    tablespoons butter

  • 2/3

    cup crumbled feta cheese

Directions

Preheat oven to 400 degrees. Combine oil, garlic, and thyme in small bowl. Rub all over lamb; season with salt and pepper. Transfer to baking sheet. Meanwhile, combine cherries, vinegar, broth, and sugar in small saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low; simmer until liquid is slightly reduced, about 15 minutes. Stir in butter. Season sauce with salt and pepper. Bake lamb 10 minutes. Top with feta cheese; bake until cheese is melted, about 5 minutes longer. Divide lamb among plates. Top with sauce. This recipe yields 4 servings.

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