4/5
(1 Votes)
Ingredients
- 2 boneless skinless chicken breasts
- kosher salt, to taste
- fresh ground pepper, to taste
- olive oil
- 4 ounces goat cheese
- 6 sun-dried tomatoes, chopped
- 2 -4 tablespoons fresh basil, chopped
- 4 teaspoons onions, minced
- 4 teaspoons garlic, minced
- 8 tablespoons butter, divided
- 6 tablespoons white wine
- 1/2 cup fresh lemon juice (about 1 large lemon's worth)
- Read more at: http://www.food.com/recipe/original-carrabbas-chicken-bryan-not-copycat-361631?oc=linkback
Preparation
Step 1
Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper.
2
Grill chicken until done (internal temp of 165F) - prepare lemon butter sauce while chicken is grilling.
3
Sautee onion and garlic in 2 Tbps butter until soft and fragrant.
4
Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce.
5
Add remaining 6 Tbsp butter, a little at a time, until it melts and mixture is emulsified.
Read more at: http://www.food.com/recipe/original-carrabbas-chicken-bryan-not-copycat-361631?oc=linkback