- 20 mins
- 210 mins
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Ingredients
- 3 cups penne pasta, cooked, rinsed
- 4 tomatoes, chopped
- 12 slices hard salami, chopped
- 1 cup finely shredded italian five cheese blend
- 1/2 cup sliced fresh basil
- 1/2 cup tuscan house italian dressing
Preparation
Step 1
Combine all ingredients. Refrigerate for at least 1 hour.
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