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Ingredients
- 1 bottle champagne (4/5 bottle)
- 1 bottle sauterne (4/5)
- 1 can frozen lemonade
- 1 large can pineapple juice - - half frozen half pour in
- 1 can pineapple chunks
- 1/4 cup sugar (optional)
- sherbert
- optional for color - strawberries
- freeze pineapple chunks and freeze pineapple juice in ice trays
- half hour before, in punch bowl put all frozen ingredients in then when ready add all liquid ingredients and add sherbert and ice ring if you make one.
Details
Preparation
Step 1
add all frozen things half hour before company then add all liquid ingredients when company arrives
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