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Ingredients
- 1 bottle champagne (4/5 bottle)
- 1 bottle sauterne (4/5)
- 1 can frozen lemonade
- 1 large can pineapple juice - - half frozen half pour in
- 1 can pineapple chunks
- 1/4 cup sugar (optional)
- sherbert
- optional for color - strawberries
- freeze pineapple chunks and freeze pineapple juice in ice trays
- half hour before, in punch bowl put all frozen ingredients in then when ready add all liquid ingredients and add sherbert and ice ring if you make one.
Preparation
Step 1
add all frozen things half hour before company then add all liquid ingredients when company arrives