Bob's Mom's Meatloaf

By phowley

Sue Roesch

Ingredients

• 2 c day old bread
• 3/4 c dry minced onion
• 2 eggs, beaten slightly
• 2 lbs meat
• 1 tbsp salt
• 1 tsp dry mustard
• 1/4 c milk
• 3/4 c ketchup

Preparation

Step 1

Preheat oven to 400.
Grease shallow pan.
Add eggs to meat and toss lightly (over-mixing toughens loaf).
Toss in bread crumbs and onion.
Combine in with fork: salt, mustard, milk, 1/4 c ketchup.
Shape into loaf.
Spread with 1/2 c ketchup.
Bake at 400.