Chicken Caesar Salad
By phowley
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Ingredients
- 1/4 c olive oil
- 1 lb boneless, skinless chicken breast, cut into strips
- 1 1/2 tsp lemon and pepper seasoning
- 1 tsp garlic powder
- 2 tbsp white wine vinegar
- 1 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- 1 head romaine lettuce, torn into bite size pieces
- 1 cup garlic croutons
- 1/4 c grated Parmesan cheese
Details
Servings 4
Preparation
Step 1
Heat oil in non-stick skillet over medium-high heat.
Toss chicken with lemon and pepper and garlic powder.
Add chicken to skillet and cook 4-5 minutes, until thoroughly cooked.
Remove from heat.
Do not drain off oil.
In a small bowl, combine vinegar, mustard, and Worcestershire with a whisk.
Stir into chicken mixture.
In a large bowl, toss lettuce with chicken mixture, croutons, and cheese.
Top with grated Parmesan.
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