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Chicken Caesar Salad

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Ingredients

  • 1/4 c olive oil
  • 1 lb boneless, skinless chicken breast, cut into strips
  • 1 1/2 tsp lemon and pepper seasoning
  • 1 tsp garlic powder
  • 2 tbsp white wine vinegar
  • 1 tsp Dijon mustard
  • 1/2 tsp Worcestershire sauce
  • 1 head romaine lettuce, torn into bite size pieces
  • 1 cup garlic croutons
  • 1/4 c grated Parmesan cheese

Details

Servings 4

Preparation

Step 1

Heat oil in non-stick skillet over medium-high heat.
Toss chicken with lemon and pepper and garlic powder.
Add chicken to skillet and cook 4-5 minutes, until thoroughly cooked.
Remove from heat.
Do not drain off oil.
In a small bowl, combine vinegar, mustard, and Worcestershire with a whisk.
Stir into chicken mixture.
In a large bowl, toss lettuce with chicken mixture, croutons, and cheese.
Top with grated Parmesan.

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