London Broil with Shiitake Mushrooms
- 8 oz fresh Shiitake mushrooms
- 1 lb London broil or flank steak
- 2 T olive oil, divided
- 1 tsp dried thyme
- 3 cloves garlic, minced
- 2 shallots, chopped
- 2 C beef broth or dry red wine
Preheat grill to medium-high 350-400 F. Remove stems from mushrooms and discard. Cut mushroom caps into thin slices; set aside. brush steak with 1 T oil; rub with thyme, slat and pepper to taste. Grill steak, uncovered, 6 to 8 minutes per side or to desired doneness. Slice steak diagonally across the grain into thin slices.
Heat remaining 1 T oil in large nonstick skillet over medium-high heat; add garlic and shallots; saute until tender. Add broth; bring to boiling. Reduce heat and simmer 10 minutes or until reduced by half. Add mushrooms and cook 5 minutes more or until tender, stirring often. Serve with steak.