London Broil with Shiitake Mushrooms

London Broil with Shiitake Mushrooms

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    oz fresh Shiitake mushrooms

  • 1

    lb London broil or flank steak

  • 2

    T olive oil, divided

  • 1

    tsp dried thyme

  • 3

    cloves garlic, minced

  • 2

    shallots, chopped

  • 2

    C beef broth or dry red wine

Directions

Preheat grill to medium-high 350-400 F. Remove stems from mushrooms and discard. Cut mushroom caps into thin slices; set aside. brush steak with 1 T oil; rub with thyme, slat and pepper to taste. Grill steak, uncovered, 6 to 8 minutes per side or to desired doneness. Slice steak diagonally across the grain into thin slices. Heat remaining 1 T oil in large nonstick skillet over medium-high heat; add garlic and shallots; saute until tender. Add broth; bring to boiling. Reduce heat and simmer 10 minutes or until reduced by half. Add mushrooms and cook 5 minutes more or until tender, stirring often. Serve with steak.


Nutrition

Facebook Conversations