Pesto Vinaigrette for Brochette on BBQ

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Ingredients

  • 3 large garlic cloves, quartered
  • 1 tsp salt
  • 2 cups fresh parsley, packed
  • 1 cup fresh basil, packed
  • 3 tbsp red wine vinegar
  • 1 tsp sugar
  • 2\3 cup olive oil

Preparation

Step 1

In food processor, process garlic and salt until paste like.
Add parsley and basil with motor running, add vinegar an sugar then oil in this stream.
Season to taste