Cornbread: Easy Sausage Cornbread

By pavaldez

Ingredients

• 1 (15 oz) can cream-style corn
• 2 eggs
• 1/4 cup milk
• 1 (12 to 14 oz) package corn muffin mix
• 1/4 pound bulk pork sausage, cooked, drained

Preparation

Step 1

Preheat oven to 400 degrees. Combine corn, eggs, and milk. Stir in muffin mix just until blended.
Fold in sausage. Pour muffin mixture into greased 9-inch wquare baking pan or iron skillet.

Bake 20 minutes or until lightly browned and toothpick inserted in center comes out clean.