*Oyster Rockefeller Casserole

By pattie_d

Awesome! Combined ingredients from the Oyster Rockefeller recipe

Ingredients

• 1 qt. raw oysters
• 1 stick butter
• 1 rib celery, finely chopped
• 1/2 c. parsley, finely chopped
• Bread crumbs
• 1 box frozen spinach, chopped, thawed & drained
• 1/4 tsp. anise seed
• 1/4 c. Worcestershire sauce
• 1/2 c. bread crumbs
• Salt, pepper & cayenne to taste

Preparation

Step 1

Drain oysters. Melt butter. Saute celery and onions. Add parsley, spinach, anise seeds, Worcestershire sauce, 1/2 cup bread crumbs, salt, pepper and cayenne. Mix well. Grease a shallow casserole dish. Arrange oysters in one layer only. Cover with Rockefeller mixture. Bake at 450 degrees for 30 minutes. Remove from oven and sprinkle with a very thin layer of bread crumbs. Bake 10 minutes more until slightly brown.