Bread Dipping Blend

By SallySmo

Ingredients

• 1 Tbsp fresh basil, minced
• 1 Tbsp fresh parsley, chopped
• 1 Tbsp garlic, minced
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp black pepper (fresh ground)
• 1/2 tsp fresh rosemary, minced
• 1/2 tsp kosher salt
• 1/4 tsp crushed red pepper
• 1/2 tsp olive oil
• 1/8 tsp fresh lemon juice

Preparation

Step 1

Combine all ingredients except olive oil and lemon juice in food process or spice grinder. Chop briefly until all are about the same size.

Stir in oil and lemon juice.

To serve, combine about 1 tsp blend to 3-4 Tbsp olive oil on small dish. Dip sliced bread in mixture.