CELERY CASSEROLE-Lisa Pepper

CELERY CASSEROLE-Lisa Pepper
CELERY CASSEROLE-Lisa Pepper

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    Cups diced celery

  • 2

    cans cream of chicken soup

  • 2

    cans of sliced water chestnuts sliced

  • 1/2

    lb butter

  • 40

    Ritz crackers

  • 1-2

    cups slivered almonds

Directions

Boil 5 cups diced celery for 7 minutes Drain celery and mix with 2 cans Cream of Chicken soup and 2 cans of sliced water chestnuts (drained) Spread in casserole dish. Melt 1/2 lb butter in skillet. Mix 30 to 40 Ritz crackers and saute. Stir in 1 to 2 cups of slivered almonds (I also put some of these in the celery mixture). Top casserole with this and bake at 350 degrees for approximately 30 minutes.

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