Menu Enter a recipe name, ingredient, keyword...

Smoked Salmon with Cream Cheese Dip


Special enough for Christmas but too wonderful to have just once a year. Cream cheese and sour cream create a rich base for smoked salmon, capers and more.

Google Ads
Rate this recipe 0/5 (0 Votes)


  • Tip recipe: Instead of topping each toast with slices of expensive smoked salmon, treat your guest to this flavour spread.
  • Prepare the salmon spread up to 1 day ahead (the flavor will have a chance to blend fully) cover and refrigerate.
  • Ingredients
  • 1 cream cheese softened (Philadelphia)
  • 1 cup sour cream
  • 4 oz. smoked salmon chopped
  • 2 tablespoon fresh dill chopped
  • 1 lemon
  • salt and pepper
  • 1 tbsp capers drained and chopped
  • 2 bagels or other french bread in slices
  • 1/2 red onion thiny sliced
  • 1/2 english cucumber (seedless) thiny sliced
  • 1 tbsp chopped chives


Servings 6
Preparation time 10mins
Cooking time 100mins


Step 1


Prepare smoked salmon spread: In large bowl stir cream cheese until light and fluffy.Fold in salmon, sour cream, dill, capers, 1/4 teaspoon salt, and 1/4 teaspoon of ground black pepper
From lemon grated 1 teaspoon of peel and squeeze 1 teaspoon juice stir juice and peel into mixture in bowl.
Transfer to serving bowl.
Cover and refrigerate at least 1 hour .

Preheat the oven at 180°c , Cut french bread sin slices Place in a large cookie sheet and bake 8 to 10 minutes. or until golden and crisp.

Transfer to wire rack to cool completely.

Serve toasts with spread and onion and cucumber for topping.

You'll also love

Review this recipe

Jimmy Dean Sausage Cheese Dip Qdoba Queso Dip