Herb and Mustard Sirloin with Baked Potatoes

By khojnicki

Ingredients

• 4 small russet potatoes, scrubbed
• 1.5 lbs sirloin steak
• 2 tbsp spicy mustard
• 2 tsp herb de provence
• 5 tbsp unsalted butter
• Salt & Pepper
• 2 tbsp chopped fresh chives or scallions

Preparation

Step 1

Microwave potatoes until done
Mix herbs and mustard and rub steak
Heat large cast iron skillet and add 1 tbsp butter. When it melts add steaks and sear on each side (4-7 minutes)
Let steak rest
Return skillet to medium high heat. Add potatoes and turn to coat on all sides. Cook until skin is crisp (abt. 3 mins).
Mix rest of butter with chives and season with salt. Slice steak on bias and serve with potatoes and chive/mustard butter.