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Ingredients
- 2 EGGS, BEATEN
- 3 TBSP MILK
- 1 CUP FLOUR
- 2 TSP BAKING POWDER
- DASH SALT
Preparation
Step 1
COMBNIE. ROLL OUT THIN, CUT INTO STRIPS. LAY ON TOWEL TO DRY 1 HOUR. BOIL UNTIL TENDER
COMBNIE. ROLL OUT THIN, CUT INTO STRIPS. LAY ON TOWEL TO DRY 1 HOUR. BOIL UNTIL TENDER