NOODLES

Ingredients

  • 2 EGGS, BEATEN
  • 3 TBSP MILK
  • 1 CUP FLOUR
  • 2 TSP BAKING POWDER
  • DASH SALT

Preparation

Step 1

COMBNIE. ROLL OUT THIN, CUT INTO STRIPS. LAY ON TOWEL TO DRY 1 HOUR. BOIL UNTIL TENDER