Basil-Shallot Green Goddess Dressing
By LRay
Jason Alley, 2 restaurants: Pasture and Comfort, Richmond, VA, Southern Living
JULY 2013, Page 105.
- 8
4.5/5
(4 Votes)
Ingredients
- 3 cups firmly packed fresh basil leaves
- 1 cup whole buttermilk
- 1/4 cup apple cider vinegar
- 1 shallot, sliced
- 2 cups mayonnaise (such as Duke's)
- 2 cups sour cream
Preparation
Step 1
Process first 4 ingredients in a blender or food processor until smooth. Transfer to a large bowl, and whisk in mayonnaise, sour cream, and table salt and black pepper to taste. Serve dressing immediately, or cover and chill up to 3 days.