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Chicken Waikiki Beach

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Ingredients

  • 1 Package Chicken Thighs
  • 1/2 Cup Flour
  • 1/3 Cup Vegetable Oil
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 1 Can Sliced Pineapple
  • 1 Cup Sugar
  • 2 Tbsp Corn Starch
  • 1/4 Cup Cider Vinegar
  • 1 Tbsp Soy Sauce
  • 1/4 tsp Ginger
  • 1 Chicken Bullion Cube
  • 1 Large Green Bell Pepper, Sliced

Details

Servings 4
Preparation time 20mins
Cooking time 80mins
Adapted from img.sndimg.com

Preparation

Step 1

Preheat oven to 350. Wash and pat dry chicken. Coat with flour. Heat oil in a large skillet and brown chicken on all sides. Arrange skin side up in a shallow glass baking dish. Season with salt & pepper.

Drain syrup from pineapples. Add water to make 1 1/4 cups. In a medium saucepan, combine sugar, corn starch, syrup, vinegar, soy sauce, ginger, and bullion cube. Boil, stirring occasionally, for 2 minutes. Pour over chicken.

Bake uncovered 30 minutes. Add fruit and pepper and bake 30 minutes longer.

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