Lemon Meringue Pie

By LauraB-2

Ingredients

• Lemon meringue Pie
• 1 1/2 C sugar
• 1/2 C starch
• 1/8 t salt
• 4 egg yolk
• 1 3/4 C water
• 1/2 C lemon juice
• 3 T butter and lemon rind. Spoon into shell. Spread meringue over hot filling. Bake pie at 325 for 25-28 minutes.
• 1 t grated lemon rind
• pie crust
• Combine first 3 ingredients, set aside
• Combine egg yolks, water, lemon juice. Stir into sugar mixture
• Cook over med. heat, stirring constantly until mixture thinckens and boils. Remove forom heat and stir in butter
• meringue
• 6 egg whites, 1/2 t cream of tartar
• 1/2 C sugar
• 1/2 t vanilla

Preparation

Step 1

Lemon meringue Pie

1 1/2 C sugar
1/2 C starch
1/8 t salt
4 egg yolk
1 3/4 C water
1/2 C lemon juice
3 T butter and lemon rind. Spoon into shell. Spread meringue over hot filling. Bake pie at 325 for 25-28 minutes.
1 t grated lemon rind
pie crust

Combine first 3 ingredients, set aside
Combine egg yolks, water, lemon juice. Stir into sugar mixture
Cook over med. heat, stirring constantly until mixture thinckens and boils. Remove forom heat and stir in butter
meringue

6 egg whites, 1/2 t cream of tartar
1/2 C sugar
1/2 t vanilla