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Mini Curros from Napa Rose Grand California - Disneyland


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Rate this recipe 4.3/5 (25 Votes)
Mini Curros from Napa Rose Grand California - Disneyland 1 Picture


  • 1 cup water
  • 1/2 cup butter
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 3 eggs
  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1 small bottle of vegetable oil


Adapted from


Step 1

Heat water, butter and salt to a rolling boil in a 3-quart saucepan.

Stir in flour.

Stir ingredients vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.

Add eggs and beat until smooth.

Fry churro dough by heating a pan filled with 1½ inches of vegetable oil to 360ºF.

Spoon dough into a piping bag with a cake decorator star tip attached (Ateco 2D).

Squeeze 4-inch strips of dough into hot oil.

Fry 3 or 4 strips at a time until golden brown, turning once, about 2 minutes on each side.

Drain on paper towels.

Roll churros in sugar and cinnamon.

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