Mini Curros from Napa Rose Grand California - Disneyland

Photo by Martha H.
Adapted from magicalrecipes.net

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from magicalrecipes.net

Ingredients

  • 1

    cup water

  • 1/2

    cup butter

  • 1/4

    teaspoon salt

  • 1

    cup all-purpose flour

  • 3

    eggs

  • 1/4

    cup granulated sugar

  • 1/4

    teaspoon ground cinnamon

  • 1

    small bottle of vegetable oil

Directions

Heat water, butter and salt to a rolling boil in a 3-quart saucepan. Stir in flour. Stir ingredients vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Add eggs and beat until smooth. Fry churro dough by heating a pan filled with 1½ inches of vegetable oil to 360ºF. Spoon dough into a piping bag with a cake decorator star tip attached (Ateco 2D). Squeeze 4-inch strips of dough into hot oil. Fry 3 or 4 strips at a time until golden brown, turning once, about 2 minutes on each side. Drain on paper towels. Roll churros in sugar and cinnamon.

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