Mini Curros from Napa Rose Grand California - Disneyland
- 1 cup water
- 1/2 cup butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 3 eggs
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 small bottle of vegetable oil
Adapted from magicalrecipes.net
Heat water, butter and salt to a rolling boil in a 3-quart saucepan.
Stir in flour.
Stir ingredients vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
Add eggs and beat until smooth.
Fry churro dough by heating a pan filled with 1½ inches of vegetable oil to 360ºF.
Spoon dough into a piping bag with a cake decorator star tip attached (Ateco 2D).
Squeeze 4-inch strips of dough into hot oil.
Fry 3 or 4 strips at a time until golden brown, turning once, about 2 minutes on each side.
Drain on paper towels.
Roll churros in sugar and cinnamon.