Pecan Pie V

By smc123452002

Ingredients

• Ingredients
• 1 cup light brown sugar
• 1/4 cup white sugar
• 1/2 cup butter
• 2 eggs
• 1 tablespoon all-purpose flour
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Preparation

Step 1

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
3.Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 350 degrees, then reduce temperature to 300 degrees and bake for 50 to 55 minutes, or until done.