Rosemary Cashews

By gnoll

Ingredients

• 1 lb roasted, unsalted cashews
• 2 T minced fresh rosemary leaves
• 1/2 t cayenne pepper
• 2 t light brown sugar
• 1 T kosher salt (leave out if using salted cashews)
• 1 T melted unsalted butter (can use salted)

Preparation

Step 1

Preheat oven to 350
Put nuts on ungreased cookie sheet.
Bake til warm (5 minutes); may need to turn
Combine other ingredients in bowl while nuts baking.
Mix warm nuts with other ingredients.
Serve warm.