Beef Taco Skillet

By Reesie

Taco Skillet, easy, great for powell

Ingredients

• 1 lb ground beef
• 1 can condensed tomato soup
• 1/2 c. pace chunky salsa
• 1/2 C. water
• 6 flour tortillas cut into 1" pieces
• 1/2 C. shredded cheddar cheese

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Cook beef in skillet (season to desired taste) over medium-high heat until browned stirring often.

Pour off fat

Stir in soup, salsa, water and tortillas in skillet and heat to a boil.

Reduce to a low heat. Cook 5 min, stir. Top with cheese and serve.