- 36
- 20 mins
- 59 mins
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup pecans, finely chopped
- 3 Tablespoons light-brown sugar
- 3 Tablespoons butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 Tablespoon lemon juice
- 3/4 teaspoon vanilla extract
- 12 fun-size Butterfingers, coarsely chopped (about 3/4 cup)
- 5 fun-size Butterfingers, finely chopped
Preparation
Step 1
1. Heat oven to 350 degrees F. Line an 8 x 8-inch baking pan with nonstick foil, allowing foil to hang over two sides.
2. In a medium-size bowl, whisk together the flour, pecans and light-brown sugar. Stir in the butter and mix until all dry ingredients are moistened and a crumbly dough forms. Press into the bottom of the prepared baking pan. Bake at 350 degrees for 14 minutes, until lightly browned. Remove from oven.
3. In another medium-size bowl, beat the cream cheese and sugar until smooth. Beat in egg, lemon juice and vanilla until combined. Stir in 3/4 cup coarsely chopped candy. Pour into the baked crust. Bake at 350 degrees for 25 minutes . Remove from oven and sprinkle the finely chopped candy over the top.
4. Cool completely. Gently lift from pan and pull back foil. Cut into 36 squares. Refrigerate until serving.