Gremolata Recipe

By sallycohen

Ingredients

• 1 bunch Italian (flat-leaf) parsley
• 1 clove garlic, peeled
• 1 lemon
• Kosher salt & freshly ground black pepper, to taste

Preparation

Step 1

Wash and thoroughly dry the parsley.

Remove the leaves and finely mince until you have about 2 tablespoons worth.

Finely mince the garlic.

Use a lemon zester to remove about 1 teaspoon of lemon zest.

Combine all the ingredients in a bowl and season to taste with Kosher salt and black pepper. You can pound the ingredients together with a mortal and pestle or just use the back of a spoon or the bottom of a glass.

Makes about 3 tablespoons, or enough to garnish 6 servings of fish or veal.