DELUXE MONKEY BREAD

By á-17644

AFTER USING THIS RECIPE YOU WILL USE IT OVER AND OVER AGAIN!

Ingredients

• 1/3 CUP GRANULATED SUGAR
• 4 TSP CINNAMON
• 1 8 OZ PKG CREAM CHEESE
• 2 12 OZ CANS OF REFRIGERATED BUTTERMILK BISCUITS
• 1 STICK BUTTER
• 1 CUP BROWN SUGAR
• 2/3 CUP CHOPPED PECANS OR WALNUTS (OPTIONAL)

Preparation

Step 1

PREHEAT OVEN TO 350 DEGREES. MIX GRANULATED SUGAR, CINNAMON AND CREAM CHEESE TOGETHER IN A SMALL BOWL. FLATTEN OUT ONE PIECE OF BISCUIT DOUGH AND PLACE A SMALL SPOONFUL OF CREAM CHEESE MIXTURE IN THE CENTER. WRAP THE EDGES OF THE DOUGH AROUND THE CREAM CHEESE MIXTURE, SEALING TO MAKE A POUCH. REPEAT WITH REMAINING DOUGH.

MELT BUTTER AND BROWN SUGAR TOGETHER ON THE STOVE OR IN THE MICROWAVE, STIRRING UNTIL WELL COMBINED IN A SMOOTH MIXTURE.

SPRINKLE NUTS (IF DESIRED) IN BOTTOM OF BUNDT PAN. ARRANGE BISCUIT POUCHES IN PAN. THEY WILL OVERLAP. POUR BROWN SUGAR MIXTURE OVER POUCHES. BAKE FOR 30 MINUTES. COOL 5 MINUTES IN PAN, AND INVERT ONTO A SERVING PLATE.