DELUXE MONKEY BREAD

AFTER USING THIS RECIPE YOU WILL USE IT OVER AND OVER AGAIN!

DELUXE MONKEY BREAD
DELUXE MONKEY BREAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    CUP GRANULATED SUGAR

  • 4

    TSP CINNAMON

  • 1

    8 OZ PKG CREAM CHEESE

  • 2

    12 OZ CANS OF REFRIGERATED BUTTERMILK BISCUITS

  • 1

    STICK BUTTER

  • 1

    CUP BROWN SUGAR

  • 2/3

    CUP CHOPPED PECANS OR WALNUTS (OPTIONAL)

Directions

PREHEAT OVEN TO 350 DEGREES. MIX GRANULATED SUGAR, CINNAMON AND CREAM CHEESE TOGETHER IN A SMALL BOWL. FLATTEN OUT ONE PIECE OF BISCUIT DOUGH AND PLACE A SMALL SPOONFUL OF CREAM CHEESE MIXTURE IN THE CENTER. WRAP THE EDGES OF THE DOUGH AROUND THE CREAM CHEESE MIXTURE, SEALING TO MAKE A POUCH. REPEAT WITH REMAINING DOUGH. MELT BUTTER AND BROWN SUGAR TOGETHER ON THE STOVE OR IN THE MICROWAVE, STIRRING UNTIL WELL COMBINED IN A SMOOTH MIXTURE. SPRINKLE NUTS (IF DESIRED) IN BOTTOM OF BUNDT PAN. ARRANGE BISCUIT POUCHES IN PAN. THEY WILL OVERLAP. POUR BROWN SUGAR MIXTURE OVER POUCHES. BAKE FOR 30 MINUTES. COOL 5 MINUTES IN PAN, AND INVERT ONTO A SERVING PLATE.

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