Chicken Marsala Tetrazzini

By suecreate

Delicious!

Ingredients

• 8 oz pkg vermicelli
• 2 T butter
• 8 oz pkg sliced fresh mushrooms
• 3 oz finely chopped prosciutto or ham
• 3 cups chopped cooked chicken
• 10 oz can reduced fat cream of mushroom soup
• 10 oz 2% milk
• 1/2 cup chicken broth
• 1/4 cup marsala-opt
• 4 oz shredded parmesan cheese

Preparation

Step 1

Preheat oven to 350 degrees. Prepare pasta according to directions. Meanwhile, melt butter in large skillet over med-high heat; add mushrooms and prosciutto or ham, and saute 5 minutes.

Stir together mushroom mixture, chicken, next 5 ingredients and 1/2 cup cheese. Stir in pasta. Spoon mixture into a lightly greased 11x7 inch baking dish. Sprinkle with remaining 1/2 cup cheese.

Bake at 350 degrees for 35 minutes or until bubbly.