Sautéed Mushrooms

No amounts...all by taste!

Sautéed Mushrooms

Photo by Roxie B.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Button mushrooms

  • Butter

  • S&P

  • Worcestershire or Soy

  • Garlic salt

Directions

-Brush dirt off of mushroom. -If using small mushrooms, keep whole, if large cut into quarters. -Melt butter in frying pan, add mushrooms and let them start to cook...don't move them around. -Once the pan is less crowded and the mushrooms have cooked down a bit, start to season them to taste. -As a matter of preference, the cooking time will vary. Less time for plump...but sometimes we like them more chewy and almost crisp.


Nutrition

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