Sesame Ginger Sea Bass

By chbounds

Ingredients

• 2 T. Sesame oil
• 2 T. Peanut oil
• 2 T. Rice vinegar
• 2 T. Soy sauce
• 2 T. Lime juice
• 2-3 T. fresh ginger
• 2-3 T. brown sugar
• salt
• pepper
• cayenne pepper
• 1/2 c. chopped cilantro
• Sea Bass

Preparation

Step 1

Pour mixed ingredients over the Sea Bass and sprinkle with sesame seeds. Marinate for 20-30 min then bake at 400 until done, covered with aluminum foil