- 6
Ingredients
- 1 pound ground pork
- 1 – 16-ounce bag coleslaw mix (shredded carrots and cabbage)
- 5 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/3 cup soy sauce
- 2 tablespoons sesame oil
- Green onions, for garnish
Preparation
Step 1
Serves 6 to 8
1 – 16-ounce bag coleslaw mix (shredded carrots and cabbage)
DIRECTIONS
In a small bowl, combine the garlic, ginger, soy sauce and sesame oil. Set aside.
In a large skillet, brown the pork over medium-high heat.
Add the shredded cabbage and carrots, and stir to combine.
Add the sauce mixture to the meat and veggies. Stir and cook for about 3 to 5 minutes, until the cabbage has just begun to wilt but is still crunchy.
Serve over rice, garnished with green onions if desired.
Simple, delicious, and a little more guilt-free! What do you think of this “Egg Roll In A Bowl”? Are there any other ways you can think of to make egg rolls a little healthier?
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