Skinner's Memphis BBQ Sauce

  • 60 mins
  • 60 mins

Ingredients

  • 3 cups Ketchup
  • 2 Tbsp. Honey Mustard
  • 1 cup Cider Vinegar
  • ¼ cup Spicy Brown Mustard
  • ¼ cup Lemon Juice
  • ¼ cup Honey
  • 2 Tbsp. Soy Sauce
  • 2 Tbsp. Worcestershire Sauce
  • 2 Tbsp. Molasses
  • 1 tsp. Tabasco Sauce
  • ½ tsp. Mesquite Liquid Smoke
  • ½ cup Dark Brown Sugar packed
  • 1 Tbsp. Chili Powder
  • 1 Tbsp. Coarse Black Pepper
  • 1 tsp. Garlic Salt
  • ½ tsp. Chipotle Chile Pepper Powder
  • 1 Tbsp. Kosher Salt
  • 1 cup Pepsi
  • 1-2 Tbsp. Skinner’s Dry Rub

Preparation

Step 1

1. In large sauce pan, combine all ingredients, in order. Stir well before adding dry ingredients.
2. Heat over medium-high heat until boiling. Reduce heat and reduce sauce by ¼.

*To make sweeter version, double the honey and brown sugar